Regular / Value Added Courses like

• Food & Hygienic Course
• Bridge Team Resource management (BTRM / BTM)
• Bridge & Engine Room Resource Management (BERM)
• Engine Room Resource Management (ERRM)
• Engine Room Team management (ERTM / ETM)
• Passenger Ship Familiarization Course (PSFC)
• MARPROL Familiarisation Course
• Filipino Style Cuisine Practical Course For CH. Cook
• Italian Style Cuisine Practical Course For CH. Cook